All Day Baked Beans

Ingredients

• 3 cups dried white (navy or great northern) beans
• 1 large onion, peeled and diced small
• 1/3 cup black strap molasses
• 2 Tablespoons barley malt syrup
• 2 Tablespoons stone-ground mustard plus (optional) 1 teaspoon dry powdered mustard
• 1 teaspoon salt
• 2 Tablespoons apple cider vinegar
• 1 (28 ounce) can of tomatoes, diced

Directions

Soak beans overnight in 9 cups water

Drain.

Bring to a boil in 9 cups fresh water.

Reduce heat to low, cover and cook until nearly tender, about 45 minutes.

Drain beans, reserving two cups of liquid.

Combine beans and other ingredients in a 4-quart covered casserole.

Cover and bake at 250° F. for 6 to 9 hours.

Occasionally check after a few hours, and add a little bean liquid if necessary.

Adjust seasoning if necessary.

Leave uncovered for the last hour or so.

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